One more excellent recipe from Gagan!
1 onion (paste from fresh onions)
5-6 tomatoes (paste from fresh tomatoes)
2-3 cloves of garlic (paste from fresh)
ginger paste (paste from fresh)
1 chopped green chili
1 cinnamon stick
1 Black cardamom
Salt: to taste
Red chili powder
Dhaniya powder (1 tea spoons)
1 cup curd
How to make:
Boil rajma and keep aside. Don’t cook it completely.
Fry ginger garlic paste.
Add onion paste and cinnamon stick, black cardamom, tejpata ,jeera, cloves, green chili. Cook till it leaves oil.
Add the tomatoes paste and salt and cook well till it leaves oil.
Add curd and cook well.
Now, add turmeric, red chilli, and dhaniya powder. Cook for 3-4 mins.
Add rajma and pressure-cook to mix the masala and rajma well.