Lime Rice

1. Fully cook 2 cups of rice.
2. Add a few peanuts or cashew in the oil – remove when light brown.
3. Add south indian tadka – mustard seeds, some asofetida, fenugreek seeds, 1/2 handful of channa dal, curry leaves
4. When they start sputtering add little bit of turmeric and immediately add the rice
5. Add salt and stir everything together
6. Squeeze a few limes to taste and mix all together.
7. Finally add the cashews or peanuts

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