Coconut Rice

1. Fully cook 2 cups of rice.
2. Add a few peanuts or cashew in the oil – remove when light brown.
3. Add south indian tadka – mustard seeds, some asofetida, fenugreek seeds, 1/2 handful of channa dal, curry leaves
4. When they start sputtering add 1/2 cup of shredded coconut + salt
5. Keep stirring until brownish (coconut burns very quickly – so be careful here)
6. Add rice and mix everything together.
7. Finally add the cashews.

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