Palak Paneer

Boil 2 cups of water.
Add 1 tsp ginger paste
1 tsp garlic paste
2 tomatoes
2 green chillies
3 packets of spinach
salt to taste

In the meantime – cut 1 packet of paneer and broil with very little oil

Once the spinach is fully cooked – wait for it to cool and blend it.

Chop 1 onion

Add oil
2 small pieces of cinnamon stick
2 – 3 cloves
Add the chopped onion

When the onion is cooked – add the blended spinach
Also add in a handful of kasoori methi.

Cook till the spinach is a little dried up, then add the paneer and cook a little while longer

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