Paneer with kasoori methi

Chop 1 onion – finely.
Add oil. When oil is hot add cardamom, clove, black pepper (full) and cumin.
When cumin starts sputtering – add the chopped onions.
When onions are cooked add 1 chopped tomato.
Mix 2 tbsp of yogurt with chilli powder, turmeric, jira powder and dhania powder.
Add yogurt mixture when the tomato has cooked down and oil has started coming out.
Once it was all cooked add some water.
In the meantime cut and broil the paneer (both sides) and soak handful of kasoori methi in hot water.
When curry is fully cooked, added kasoori methi and the paneer.


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