Okra & onion

Wash Okra -Then slice it length wise — cut each okra into 3 long slices
Then slice 1/2 an onion, also length wise.
Add oil. Add cumin seeds when oil is hot.
When cumin starts sputtering – add sliced onion.
When onion is translucent – add sliced okra. Add salt to tast.
Cook on high heat – constantly shaking the pan.
When okra is cooked 3/4 add black pepper powder, chilli powder and a little bit of turmeric.

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