Shahi Paneer

Ingredients

  • 1 block of paneer, cubed
  • 2 tomatoes pureed
  • 2 tsp red-chilli pwd
  • A pinch of turmeric
  • 2 tsp coriander pwd
  • 1 tsp cumin pwd
  • 1 cup of cream
  • Salt to taste
  • 2 tbsp cooking oil
  • Blend to a paste, the following
    • 2 medium onions
    • 1″ ginger piece
    • 4 flakes garlic
    • 2 green chillies
  • Powder together, the following
    • 2″ cinnamon stick
    • 2-3 cardamoms
    • 2-3 cloves
    • 1 tbsp poppy seeds
    • 2 tbsp cashew nuts (or almonds)

Method

  • Heat a little oil and fry the onion paste until brown
  • Mix in the poppy-cashew powder and the other dry powders
  • Fry for a minute and then add the pureed tomatoes
  • Add some water and bring to a boil
  • Add salt to taste.
  • Add the cream and mix
  • Add the cubed paneer and turn to low for about 5 minutes
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