1 onion slices
2 tomatoes chopped
1 lauki peeled + cut into thin, long strips
(Adjust tomatoes and onions depending on the size of the lauki!)
Add oil, then add some whole jeera and the onions
Fry onions till light brown then add tomatoes.
Cook until oil comes out
then add jeera pwder, chilli powder, turmeric and salt.
Add some water and the lauki; cover andcook till almost fully cooked
Add a little bit of cocunut milk and boil a few minutes