Green Peppers and Potatoes with Lotus seeds

Ingredients

Capsicum (medium size) 2 nos

Potato, Onion, Tomato (medium) 1 nos each

Cottage cheese 1/2 cup

Makhana (puffed lotus seeds) 1/2 cup

Cashew nuts 1/4 cup

Curd 1/2 cup

1- teaspoon red chilli powder, salt to taste, ginger to garnish, Oil to fry

Method

Dice Potato & cheese in cube form & chop Capsicum, Onion , tomato in small pieces.

Deep fry – potato , cottage cheese cubes & Makhana and keep aside.

Saute the onions to golden brown.

Add tomato pieces and saute till done.

Add curd to above, and stir continuously till oil comes up.

Add salt & chilly powder

Add fried potato, cheese, makhana, capsicum, cashew nuts & mix well.

Cover and cook for two minutes on sim flame.

Garnish with ginger. “

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