Onion + Karela

Chop 1 small onion

slice the karela into circular pieces

Add some oil (mustard or sesame oil will be nice)

Add panch phoron – the fenugreek seeds

Add the onion

When golder add the karela

Then add 1/4 tsp turmeric + 1/4 tsp chilli powder + salt + a pinch of amchur

Fry karelas till brown.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s