Lauki & Moong Dal

1 Liaki (bottle gourd) grated

3 tbsp moong dal

1 bay leaf

1 tsp cumin

DRY MASALA

1/2 tsp cumin + anise + fenugreek seeds + 2 red chillies

Boil Lauki + Moong Dal + bay leaf + salt until moong is fully cooked. Pressure cook if required.

Grind together DRY MASALA

Add some oil in a pan, then add 1 tsp cumin + 1 bay leaf

Then add DRY MASALA Powder

Add the boiled Lauki immediately

When fully cooked, add 1 tsp flour, belnd well and take of heat.

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