Green peppers in yogurt sauce

Cut 2 green peppers into small pieces

Add 1 tsp oil then add the following:

1/2 tsp sesame seeds

1/4 tsp fenugreek

12 tsp mustard seeds

few curry leaves

When they sputter add giner (chopped finely) + green peppers

In the meantime mix 2 tbsp gram flour (besan) + 1 cup yogurt + 1/4 cup water.

Once green peppers are about 1/2 cooked (almost tender) add yogurt mixture + 1/4 tsp turmeric + 1/4 tsp chilli powder

Besan will start making the gravy very thick so cook on low heat for very little time.. until besan is cooked but not till it is very thick.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s