Eggplant in yogurt sauce I

Slice 1 eggplant and deep fry. it is ideal to use small eggplants for this recipe.

Make a paste with 1 tbsp mustart + cayenne pepper + 1 cup yogurt + ginger.

Add oil + panchphoron

When they satrt to pop, add the paste above (slowly)

Then add some turmeric + salt to the yougurt sauce.

Add 1/4 cup water

Add eggplant and cook until 1/4 of the water has evaporated.

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