Aloo Gobi (Dry)

Cut cauliflower + Potatoe. Equal quantities. Kind of big pieces

Shallow fry both (separately) with salt and turmeric

Add oil + 1+1/2 tsp panchphoron (qual quantities of fennel, cumin, mustard, fenugreek and onion seeds)

and 2 dried chillies.

When they start to pop add the potatoes

When they are about 1/2 done mix the following in a little bit of water:

1/2 tsp cumin pwoder + 1/4 tsp coriander powder + 1/6 tsp amchur + a pinch of sugar + salt to taste. If you like it spicy, also add some chilli powder.

When potatoes are almost done add the cauliflower.

Fry until fully cooked.

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