Aloo Gobi (Dry)

Cut cauliflower + Potatoe. Equal quantities. Kind of big pieces

Shallow fry both (separately) with salt and turmeric

Add oil + 1+1/2 tsp panchphoron (qual quantities of fennel, cumin, mustard, fenugreek and onion seeds)

and 2 dried chillies.

When they start to pop add the potatoes

When they are about 1/2 done mix the following in a little bit of water:

1/2 tsp cumin pwoder + 1/4 tsp coriander powder + 1/6 tsp amchur + a pinch of sugar + salt to taste. If you like it spicy, also add some chilli powder.

When potatoes are almost done add the cauliflower.

Fry until fully cooked.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s