SUPER Easy Aloo Matar (Potatoes and Peas)

1 Onion

1 tomato

1 tsp garlic/giner paste

5 potatoes

some peas

1/4 tsp turmeric

1/2 tsp chilli powder

1 tsp garam masala

1/4 tsp jeera poder

1 tsp full jeera

2 red chillies

1/4 tsp gram flour

Add oil, then add some jeera (cumin) + red chillies (whole)

Fry onion, garlic, giner until brown. Then add 1 tomato

When fully cooked and like a paste (wait until oil comes out)

Add turmeric, jeera powder, garam masala, pinch of sugar, pinch of salt

Fry till masala is cooked.

Then add water + 1/4 tsp besan (gram flour)

Add the chopped potatoes

Pressure cook everything, about 4 whistles.

Finally add forzen peas and cook for another 5 minutes

Garnish with coriander leaves


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s