Sarson Ka saag

This recipe can be made with methi too

1 bunch Sarson saag

1 bunch spinacg

1 grated onion

3 green chillies

1/2 tsp lemon juice

2 tbsp ghee

1 tsp garlic/ginger paste

1/2 tsp garam masala

1 tbsp besan

Wash greens well. Then pressure cook with some water. 2 whistles will suffice.

Mash the greens nicely.

Heat oul + ghee, add garlic + giner paster _ green chillies

Add onions

Then add the mashed greens, lemon, garam masala and cook until all the water has evaporated.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s