1 green chilli
1/2 tsp garlic/giner
1 tsp cumin seeds
1/4 tsp black cumin (optional)
a pinch of asoefatida (optional)
1 tsp cumin poweder, 1 tsp coriander poder, 1 tsp garam masala, 1/2 tsp chilli powder
1/4 cup Kasoori Methi
2 tbsp heavy cream
1 packet paneer
Lightly fry onion, garlic, giner, tomato in oil, green chilli then grind to past
Add oil + cumin, black cumin, asoefatida
Add the paste, when fully cooked add the powder masala and cook some more until oil starts coming out of the mixture.
in the meantime, soak the kasoori methi in some hot water.
Add water to the micture and the kasoori methi. When it is fully cooked, add the cream and the paneer.
(broil/deep fry the paneer before hand)