Kashmiri Dum Aloo

18 small potatoes


Crush the following:

5 red chillies, 2 tbsp fennel, 3 cloves, 3 cardamons, 1 tsp ginger powder

pinch of asofetida

2 cups yogurt

1/2 tsp garam masala

1/2 tsp roasted cumin powder

Peel and prick small potatoes and deep fry.

Whisk the POWDER with yogurt

Add oil, add 2 full cloves + asofetida

Add a 1/2 cup water + salt and bring to boil

Slowly stir in the yogurt, micing constantly

Then add the potatoes and cook until veggie is tender.

Finally garnish with garam masala + cumin powder


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