18 small potatoes
Crush the following:
5 red chillies, 2 tbsp fennel, 3 cloves, 3 cardamons, 1 tsp ginger powder
pinch of asofetida
2 cups yogurt
1/2 tsp garam masala
1/2 tsp roasted cumin powder
Peel and prick small potatoes and deep fry.
Whisk the POWDER with yogurt
Add oil, add 2 full cloves + asofetida
Add a 1/2 cup water + salt and bring to boil
Slowly stir in the yogurt, micing constantly
Then add the potatoes and cook until veggie is tender.
Finally garnish with garam masala + cumin powder