Baingan + Methi (Eggplant + Fenugreek Leaves)

1 eggplant

1 bunch of fenugreek leaves

1 tsp coriander seeds

2 red chilli

2 garlics chopped

1/4 tsp turmeric

Chop eggplant and deep fry them with some salt and turmeric

Wash the greens well and chop

Add oil, add the coriander seeds, garlic, chilli

Then add the fenugreek leaves and cook for about 4 minutes

Add the turmeric, a pinch of sugar, salt to taste

When the fenugreek is almost fully cooked, add the fried eggplant and cook for a few minutes longer.

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