Aloo Potol (Potatoes and Parval)

Cut crowns of parval. Cut potatoes into big pieces.

Saute both (separately) in oil with turmeric and salt.

Add some oil + ghee

Then add some cumin seed, bay leaf, 2 de-seeded red chilli, some chilli powder and a pinch of sugar.

add 1/2 a chopped tomato and 1/2 tsp ginger paste

Once it is fully cooked, add water. Cook a while then add potatoes and parval

Now crush 2 cardmon, 1 cinnamon stick, 2 cloves.

Once the curry is ready (veggies are cooked),switch heat off, then add the powder above and a 1/2 spoonn of ghee and cover.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s