Aloo Potol (Potatoes and Parval)

Cut crowns of parval. Cut potatoes into big pieces.

Saute both (separately) in oil with turmeric and salt.

Add some oil + ghee

Then add some cumin seed, bay leaf, 2 de-seeded red chilli, some chilli powder and a pinch of sugar.

add 1/2 a chopped tomato and 1/2 tsp ginger paste

Once it is fully cooked, add water. Cook a while then add potatoes and parval

Now crush 2 cardmon, 1 cinnamon stick, 2 cloves.

Once the curry is ready (veggies are cooked),switch heat off, then add the powder above and a 1/2 spoonn of ghee and cover.


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