Split Moong Dal

Ingredients

• 1 cup split moong dal
• 1 onion: julienned
• 1 tsp cumin seeds
• 3 red chillies
• 1/2 tsp turmeric
• 1/2 tsp cumin powder

Method

• Boil the moong dal until it’s fully cooked, add salt to taste. A cup of dal, probably needs about 2 – 3 cups of water.
• In a pan, add some oil. When hot, add the cumin seeds & red chillies broken
• When cumin seeds begin to sputter, add the onions.
• When the onions are brown, add the turmeric and cumin powder. Cook for less than 5 seconds
• Add everything to the dal, and cook for another 4 – 5 minutes.

Advertisement

Posted in: Food