Potatoes & Spinach

Ingredients

• 1/2 tsp. ginger: finely chopped
• 3 potatoes: peeled, parboiled and cut into 1/2 inch cubes
• 1 tomato: chopped
• 1/2 onion chopped
• 1/2 cup spinach
• 1 tsp mustard seeds
• 3 green chillies (optional)
• 3 tbsp kasoori methi (dried fenugreek leaves)
• Chilli powder: to taste
• 1 tsp cilantro

Method

• Peel, parboil and cut potatoes into 1/2 inch cubes
• Add 2 tbsp of oil in a large skillet. When hot add the mustard seeds
• When the mustard seeds begin to sputter, add the onions
• Once onions are brown, add the ginger, tomatoes and potatoes, spinach, fenugreek leaves
• Also add chilli powder & turmeric
• Cover & cook until potatoes are well done.
• Note: if it begins to stick, just sprinkle some water and cover.

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Posted in: Food